Scroll to Top

It’s been hot around here lately, so this week we decided to make a frozen treat. This is milk sherbet. 5.0 from 2 reviews Print Milk Sherbet...

Well, we have another dessert on the Mid-Century recipe this week because, well…I didn’t feel like making anything gross. So, you can imagine how upset...

You had me at “chocolate”. And “pecan”. And “pie”. From Betty Crocker’s Holiday Hostess “Can Do” Recipes, 1967 « Previous Ice...

What can you do with PET dry milk? Well, according to the new cookbook in the Digital Library, Good And Nourishing from 1961, you can make: Hidden Jam...

From a Dream Whip pamphlet, approx. 1975 « Previous Beet Jelly   Next » Seafoam Cantaloupe Pie: A Mid-Century...

A dress-up dessert? For whom? Mr. Hankey? Wait…I can kind of see the resemblance… From Borden’s Eagle Brand Magic Recipes, 1965 « Previous Vintage...

  I don’t know about you guys, but I am d-r-o-o-l-i-n-g over Cakeland.  I don’t care if it is just a cartoon! Tarts and Flowers, approx...

A dizzying array of tapioca. From Easy Triumphs with the New Minute Tapicoa, 1934 « Previous Glamorous Rice   Next » Spaghetti...

  Welcome to this week’s Mid-Century Menu!  This week we are delving into an area we haven’t played in much in the Mid-Century Menu: Desserts. Not...

‹ Navigate ›