This week we have a fun recipe that almost everyone already has, but I thought it would be fun to feature it anyway. Because Christmas. These are Peanut Butter Blossoms! Thank you to Tom’s mom for bringing her famous version and making them with us over Christmas. It...
Who is ready for a huge, floofy fluffball of a dessert? This is Cherry Chocolate Ice Box Dessert! Print Cherry Chocolate Ice Box Dessert Author: Favorite Recipes of Home Economics Teachers, Desserts, 1963 Ingredients ½ lb chocolate covered graham crackers ½ cup...
Back when I shared the fabulous Mt. Fuji gelatin, I told you about a second project I’d assigned to Carolyn and her scientist friends. And by “project”, I of course mean ridiculous gelatin. This Christmas week, snuggle up in your comfiest chair, grab yourself a warm...
I seriously love this time of year. It is time for cookies! And these are Cracker Jills! 5.0 from 2 reviews Print Cracker Jills Author: Wisconsin Electric, 1971 Ingredients ½ cup butter 3 ounces cream cheese (room temperature) 1¼ cups brown sugar, packed 1 egg 2...
I have a rather serious unveiling this week. A serious gelatin mold unveiling. This is how emotionally invested in this I really am. With great seriousness, I present: Mt. Fuji King Crab Salad. 3.0 from 2 reviews Print Mt. Fuji King Crab Salad Author: "Mealtime Magic"...
Just in case you needed one last fix for Luau week – I decided to spend most of my weekend chopping fruit. This is the Wheelbarrow Ice Bar! This lovely is from How To Become A Cookout Champion, which was published in 1959. This cute book was put together as a contest...
