You know, I was trying to come up with some really clever intro for this post, but as I was editing these photos, I realized I don’t have to be clever. I already did all that work. Because I made sandwiches in the shape of dogs. These are French Poodle Hero...
This week we have a fun recipe that almost everyone already has, but I thought it would be fun to feature it anyway. Because Christmas. These are Peanut Butter Blossoms! Thank you to Tom’s mom for bringing her famous version and making them with us over Christmas. It...
Who is ready for a huge, floofy fluffball of a dessert? This is Cherry Chocolate Ice Box Dessert! Print Cherry Chocolate Ice Box Dessert Author: Favorite Recipes of Home Economics Teachers, Desserts, 1963 Ingredients ½ lb chocolate covered graham...
Back when I shared the fabulous Mt. Fuji gelatin, I told you about a second project I’d assigned to Carolyn and her scientist friends. And by “project”, I of course mean ridiculous gelatin. This Christmas week, snuggle up in your comfiest chair, grab yourself a warm...
I seriously love this time of year. It is time for cookies! And these are Cracker Jills! 5.0 from 2 reviews Print Cracker Jills Author: Wisconsin Electric, 1971 Ingredients ½ cup butter 3 ounces cream cheese (room temperature) 1¼ cups brown...
I have a rather serious unveiling this week. A serious gelatin mold unveiling. This is how emotionally invested in this I really am. With great seriousness, I present: Mt. Fuji King Crab Salad. 3.0 from 2 reviews Print Mt. Fuji King Crab Salad...
