Alex had a ridiculous number of snow days in a row recently, so I haven’t got much recipe testing done. But I did have some bananas that were going black, so I decided a good snow day activity would be making banana bread! This recipe is from How America Eats by...
Welcome back to Mid-Century Menu, where this week we are making cornbread with condensed soup in it. This is Corn Bread! Exciting, exciting corn bread. Print Corn Bread Author: Soup Cookery The Savory Heinz Way, 1955 Ingredients 1 cup corn meal ½...
Happy New Year! I don’t know about you, but I am pretty excited to kick 2016 goodbye. 2017 is going to be so much better for me, because not only am I moving on to some new and better things, but I am also going to be revisiting old things that made me happy. Like...
If you haven’t decided on that special item to bake for your Christmas get-togethers this weekend, try this! This week I have a special recipe test for all of you! It is sort of a guest test, but in another way it isn’t. This week, we all get to enjoy a recipe...
A few years ago we tested out a bunch of vintage quick fruit cake recipes for the blog. This was the best of the bunch; quick, easy and good to eat right away. And it’s even better after it is been wrapped in some alcohol-spiked cheesecloth. Enjoy! This year for...
This week I have a special recipe test for all of you! It is sort of a guest test, but in another way it isn’t. This week, we all get to enjoy a recipe tested out by my mother! This is Stollen! 5.0 from 2 reviews Print Stollen Author: Pillsbury, 1959 –...
