Well, I hope you all have something exciting planned this year for St. Patrick’s Day. If not, maybe you can get crazy by making a vintage St. Patrick’s Day dinner. And I have just the thing for you to try. May I present to you… Print Corned Beef Supper Snacks ...
Whew, welcome back after my two week absence! I had to have some surgery done on my jaw, and let me tell you it wasn’t pleasant. But, thanks to our parents and lots of Carnation Instant Breakfast, I am back on track and ready to bring you another hilarious, and...
‘Tis the season of frights and spooks and Halloween mayhem! For October I thought I would highlight some the the more…creep-tastic of our recipes. Some of these were supposed to be Halloween-themed, and some of them just happen to turn out like that. This is a good...
So, talk about starting this year off with a bang. I bring you perhaps the most completely mid-century recipe we’ve made in a while. This one has it all: gelatin, hot dogs, lots of mayo and macaroni. AND it’s in a loaf. So it’s pretty much the complete mid-century...
So, everyone’s been waiting for me to make a meatloaf with hot dogs in it, right? Right? Well, good news if you’ve been waiting. I’ve gone ahead and done it. This is Frankfurter Meat Loaf! Okay, before we get any farther into this post, I just want to say that any...
Hot dogs and gelatin aren’t the most photogenic ingredients out there. So I asked for a bit of kid-created art to help illustrate this week’s recipe. Let’s try a few Masked Hot Dogs! Print Masked Hot Dogs Ingredients 1 envelope unflavored gelatin 2...
