by RetroRuth | Feb 9, 2020
Tested Recipe!Ingredients3 tbsp flour1 egg slightly beaten1 cup milkCelery heartsFine bread crumbsDirectionsBlend flour and egg, add milk gradually beating after each addition. Wash celery hearts thoroughly and separate into quarters. Cook in chicken broth or water...
by RetroRuth | Jan 15, 2020
Tested Recipe!Ingredients1 sieved avocado1 can sweentened condensed milk1 tsp grated lime rind½ cup lime juice2 lightly beaten egg yolksI used pasteurized eggs in the shell1 baked 9-inch pastryavocado for garnishDirectionsForce avocado through a sieve to make one...
by RetroRuth | Jan 14, 2020
Tested Recipe!Ingredients1 can sweet potatoes, mashed1 stick butter, melted2 egg yolks1 cup coconut1 cup chopped pecans½ box Post Toasties1 tsp vanillaDirectionsMix all ingredients together and form into balls, then roll in Post Toasties. Leave a hole in the top,...
by RetroRuth | Jan 12, 2020
Tested Recipe!Ingredients1 pound can corned-beef hash½ cup ketchupor catsup1 slightly beaten egg12 oz lima beanscan use frozenCheese Sauce¼ pound sharp processed American cheese2 tbsp milkDirectionsCombine corned-beef hash, catsup, and egg. Press into the...
by RetroRuth | Jan 7, 2020
Tested Recipe!Ingredients1 large can asparagus spears4 hard-boiled eggsgrated1 cup medium white sauce½ cup cheddar cheese½ cup bread crumbs or cheese cracker crumbsSalt and pepper to tasteDirectionsArrange half the asparagus in the bottom of a casserole....
