AuthorRetroRuth
Tested Recipe!
1 can sweet potatoes, mashed
1 stick butter, melted
2 egg yolks
1 cup coconut
1 cup chopped pecans
½ box Post Toasties
1 tsp vanilla
1
Mix all ingredients together and form into balls, then roll in Post Toasties. Leave a hole in the top, put a small marshmallow in and cover. Drop in bacon grease and fry slowly until brown. Decorate with coconut and cherry in the center. Delicious!
CategoryPotatoes, Side Dish, Sweet Potato, VegetableCooking MethodPan Frying, Stovetop
Ingredients
1 can sweet potatoes, mashed
1 stick butter, melted
2 egg yolks
1 cup coconut
1 cup chopped pecans
½ box Post Toasties
1 tsp vanilla
Directions
1
Mix all ingredients together and form into balls, then roll in Post Toasties. Leave a hole in the top, put a small marshmallow in and cover. Drop in bacon grease and fry slowly until brown. Decorate with coconut and cherry in the center. Delicious!
