AuthorRetroRuth
Tested Recipe!
[cooked-sharing]
1 can sweet potatoes, mashed
1 stick butter, melted
2 egg yolks
1 cup coconut
1 cup chopped pecans
½ box Post Toasties
1 tsp vanilla
1
Mix all ingredients together and form into balls, then roll in Post Toasties. Leave a hole in the top, put a small marshmallow in and cover. Drop in bacon grease and fry slowly until brown. Decorate with coconut and cherry in the center. Delicious!
CategoryPotatoes, Side Dish, Sweet Potato, Vegetable
Ingredients
1 can sweet potatoes, mashed
1 stick butter, melted
2 egg yolks
1 cup coconut
1 cup chopped pecans
½ box Post Toasties
1 tsp vanilla
Directions
1
Mix all ingredients together and form into balls, then roll in Post Toasties. Leave a hole in the top, put a small marshmallow in and cover. Drop in bacon grease and fry slowly until brown. Decorate with coconut and cherry in the center. Delicious!
