AuthorRetroRuth
Rating

From Better Homes & Gardens, May, 1952

Tested Recipe!

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 1 pound can corned-beef hash
 ½ cup ketchupor catsup
 1 slightly beaten egg
 12 oz lima beanscan use frozen
Cheese Sauce
 ¼ pound sharp processed American cheese
 2 tbsp milk

1

Combine corned-beef hash, catsup, and egg. Press into the bottom and sides of the greased 8x1/2-inch round pan. Bake in moderate oven (350°) 30 minutes.

2

Fill with Lima beans, cooked according to directions on the package and seasoned to taste.

Cheese Sauce
3

Melt ¼ pound sharp process-American cheese over hot water. Gradually stir in 2 tablespoons milk.

Ingredients

 1 pound can corned-beef hash
 ½ cup ketchupor catsup
 1 slightly beaten egg
 12 oz lima beanscan use frozen
Cheese Sauce
 ¼ pound sharp processed American cheese
 2 tbsp milk

Directions

1

Combine corned-beef hash, catsup, and egg. Press into the bottom and sides of the greased 8x1/2-inch round pan. Bake in moderate oven (350°) 30 minutes.

2

Fill with Lima beans, cooked according to directions on the package and seasoned to taste.

Cheese Sauce
3

Melt ¼ pound sharp process-American cheese over hot water. Gradually stir in 2 tablespoons milk.

Corned-Beef Pie With Cheese Sauce

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