AuthorRetroRuth
Tested Recipe!
1 large can asparagus spears
4 hard-boiled eggsgrated
1 cup medium white sauce
½ cup cheddar cheese
½ cup bread crumbs or cheese cracker crumbs
Salt and pepper to taste
1
Arrange half the asparagus in the bottom of a casserole. Then a layer of eggs, then a layer of cheese. Spoon in half the sauce.
2
Repeat in alternate layers.
3
Top with bread crumbs (or the cheese cracker crumbs) and bake at 350 degrees for 30 minutes.
Yield: 8 Servings
Ingredients
1 large can asparagus spears
4 hard-boiled eggsgrated
1 cup medium white sauce
½ cup cheddar cheese
½ cup bread crumbs or cheese cracker crumbs
Salt and pepper to taste
Directions
1
Arrange half the asparagus in the bottom of a casserole. Then a layer of eggs, then a layer of cheese. Spoon in half the sauce.
2
Repeat in alternate layers.
3
Top with bread crumbs (or the cheese cracker crumbs) and bake at 350 degrees for 30 minutes.
Yield: 8 Servings
