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From Elvira C. Larson, The American Home Test Kitchen

Tested Recipe!

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 3 tbsp flour
 1 egg slightly beaten
 1 cup milk
 Celery hearts
 Fine bread crumbs

1

Blend flour and egg, add milk gradually beating after each addition.

2

Wash celery hearts thoroughly and separate into quarters. Cook in chicken broth or water for ten minutes. Drain.

3

Dip celery in batter and then in fine bread crumbs and fry in deep fat (370° F.) three to six minutes until golden brown. Drain on absorbent paper and sprinkle with salt. Serve hot. This batter is sufficient for frying celery for 6 people.

Ingredients

 3 tbsp flour
 1 egg slightly beaten
 1 cup milk
 Celery hearts
 Fine bread crumbs

Directions

1

Blend flour and egg, add milk gradually beating after each addition.

2

Wash celery hearts thoroughly and separate into quarters. Cook in chicken broth or water for ten minutes. Drain.

3

Dip celery in batter and then in fine bread crumbs and fry in deep fat (370° F.) three to six minutes until golden brown. Drain on absorbent paper and sprinkle with salt. Serve hot. This batter is sufficient for frying celery for 6 people.

Fried Celery Hearts

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