AuthorRetroRuth
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From How To...Calavo Avocado Recipes, 1966

Tested Recipe!

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 1 sieved avocado
 1 can sweentened condensed milk
 1 tsp grated lime rind
 ½ cup lime juice
 2 lightly beaten egg yolksI used pasteurized eggs in the shell
 1 baked 9-inch pastry
 avocado for garnish

1

Force avocado through a sieve to make one cup pulp.

2

Combine condensed milk, rind, lime juice, sweetened condensed milk, and beaten egg yolks and salt and stir until mixture thickens. Fold in avocado.

3

Turn into baked pastry shell and refrigerate for several hours. Garnish with balls cut from the avocado with French ball cutter.

Ingredients

 1 sieved avocado
 1 can sweentened condensed milk
 1 tsp grated lime rind
 ½ cup lime juice
 2 lightly beaten egg yolksI used pasteurized eggs in the shell
 1 baked 9-inch pastry
 avocado for garnish

Directions

1

Force avocado through a sieve to make one cup pulp.

2

Combine condensed milk, rind, lime juice, sweetened condensed milk, and beaten egg yolks and salt and stir until mixture thickens. Fold in avocado.

3

Turn into baked pastry shell and refrigerate for several hours. Garnish with balls cut from the avocado with French ball cutter.

Avocado Lime Pie

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