by RetroRuth | Jun 9, 2020
Easter Egg SaladIngredients3 qts boiling water½ pound elbow macaroni1 tbsp salt½ cup salad dressing2 tbsp French dressing1 tsp salt3 drops Tabasco1 cup canned kidney beans, drained3 hard-boiled eggs, diced¼ cup sweet pickles, choppedDirectionsCombine...
by RetroRuth | Jun 8, 2020
Chocolate Mound BarsIngredientsCrust2 cups graham cracker crumbs¼ cup powdered sugarTopping½ cup melted butter1 can sweetened condensed milk2 cups angel flake coconut 1 tsp vanilla1 giant chocolate bar1 square baking chocolateDirectionsMix crust ingredients...
by RetroRuth | Jun 7, 2020
Chocolate Refrigerator LoafIngredients2 tbsp cocoa, more if desired½ pt whipped cream, sweetened to taste12 2-section graham crackersDirectionsAdd cocoa to sweetened cream. Frost each cracker separately with whipped cream mixture making a stack. Frost top and...
by RetroRuth | Jun 6, 2020
Easter Deviled EggsIngredientsHard-boiled eggsEaster Egg Dye non-toxic2 tsp grated onion1 tbsp sweet pickle relishMayonnaiseDirectionsRemove all yolks from whites. Color the whites with Easter egg colors. Let dry and fill with yolk filling. Sprinkle with paprika....
by RetroRuth | Jun 5, 2020
Peach Graham PieIngredients32 large marshmallows½ cup milk1 cup whipped cream3 fresh peaches, sliced1 graham cracker crustDirectionsMelt marshmallows in milk, cool. Blend in whipped cream, add peaches, put into graham cracker crust, chill. May be put in a...
