AuthorRetroRuth
From Favorite Recipes of Home Economics Teachers, Dessert Edition, 1963
[cooked-sharing]
Crust
2 cups graham cracker crumbs
¼ cup powdered sugar
Topping
½ cup melted butter
1 can sweetened condensed milk
2 cups angel flake coconut
1 tsp vanilla
1 giant chocolate bar
1 square baking chocolate
1
Mix crust ingredients and pat into a 13 x 9 pan. Bake at 350 degrees for 10 minutes.
2
Mix ingredients except for chocolate and spread over crust. Bake for 10 minutes at 350 degrees.
3
Melt chocolate and spread over the top of bar, cutting into squares at once. Put in refrigerator to set.
Ingredients
Crust
2 cups graham cracker crumbs
¼ cup powdered sugar
Topping
½ cup melted butter
1 can sweetened condensed milk
2 cups angel flake coconut
1 tsp vanilla
1 giant chocolate bar
1 square baking chocolate
Directions
1
Mix crust ingredients and pat into a 13 x 9 pan. Bake at 350 degrees for 10 minutes.
2
Mix ingredients except for chocolate and spread over crust. Bake for 10 minutes at 350 degrees.
3
Melt chocolate and spread over the top of bar, cutting into squares at once. Put in refrigerator to set.
