AuthorRetroRuth
From The Queen's Book, Queen of Angels Women's Retreat League, 1967
[cooked-sharing]
3 qts boiling water
½ pound elbow macaroni
1 tbsp salt
½ cup salad dressing
2 tbsp French dressing
1 tsp salt
3 drops Tabasco
1 cup canned kidney beans, drained
3 hard-boiled eggs, diced
¼ cup sweet pickles, chopped
1
Combine the first three ingredients. Cook until tender; drain and rinse.
2
Combine the next four ingredients. Fold in kidney beans, eggs, pickles, and macaroni. Serve on nests of watercress.
CategoryBean Salad, Egg Salad, Salad
Ingredients
3 qts boiling water
½ pound elbow macaroni
1 tbsp salt
½ cup salad dressing
2 tbsp French dressing
1 tsp salt
3 drops Tabasco
1 cup canned kidney beans, drained
3 hard-boiled eggs, diced
¼ cup sweet pickles, chopped
Directions
1
Combine the first three ingredients. Cook until tender; drain and rinse.
2
Combine the next four ingredients. Fold in kidney beans, eggs, pickles, and macaroni. Serve on nests of watercress.
