AuthorRetroRuth
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From The Queen's Book, Queen of Angels Women's Retreat League, 1967

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 3 qts boiling water
 ½ pound elbow macaroni
 1 tbsp salt
 ½ cup salad dressing
 2 tbsp French dressing
 1 tsp salt
 3 drops Tabasco
 1 cup canned kidney beans, drained
 3 hard-boiled eggs, diced
 ¼ cup sweet pickles, chopped

1

Combine the first three ingredients. Cook until tender; drain and rinse.

2

Combine the next four ingredients. Fold in kidney beans, eggs, pickles, and macaroni. Serve on nests of watercress.

Ingredients

 3 qts boiling water
 ½ pound elbow macaroni
 1 tbsp salt
 ½ cup salad dressing
 2 tbsp French dressing
 1 tsp salt
 3 drops Tabasco
 1 cup canned kidney beans, drained
 3 hard-boiled eggs, diced
 ¼ cup sweet pickles, chopped

Directions

1

Combine the first three ingredients. Cook until tender; drain and rinse.

2

Combine the next four ingredients. Fold in kidney beans, eggs, pickles, and macaroni. Serve on nests of watercress.

Easter Egg Salad

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