AuthorRetroRuth
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From Favorite Recipes of Home Economics Teachers, Dessert Edition, 1963

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 2 tbsp cocoa, more if desired
 ½ pt whipped cream, sweetened to taste
 12 2-section graham crackers

1

Add cocoa to sweetened cream. Frost each cracker separately with whipped cream mixture making a stack. Frost top and sides of loaf. Chill overnight. Slice and serve.

Ingredients

 2 tbsp cocoa, more if desired
 ½ pt whipped cream, sweetened to taste
 12 2-section graham crackers

Directions

1

Add cocoa to sweetened cream. Frost each cracker separately with whipped cream mixture making a stack. Frost top and sides of loaf. Chill overnight. Slice and serve.

Chocolate Refrigerator Loaf

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