AuthorRetroRuth
From Favorite Recipes of Home Economics Teachers, Dessert Edition, 1963
2 tbsp cocoa, more if desired
½ pt whipped cream, sweetened to taste
12 2-section graham crackers
1
Add cocoa to sweetened cream. Frost each cracker separately with whipped cream mixture making a stack. Frost top and sides of loaf. Chill overnight. Slice and serve.
CategoryChocolate, Desserts, Ice Box CakeCooking MethodNo-Cook
Ingredients
2 tbsp cocoa, more if desired
½ pt whipped cream, sweetened to taste
12 2-section graham crackers
Directions
1
Add cocoa to sweetened cream. Frost each cracker separately with whipped cream mixture making a stack. Frost top and sides of loaf. Chill overnight. Slice and serve.
