AuthorRetroRuth
From The Queen's Book, 1967
[cooked-sharing]
Hard-boiled eggs
Easter Egg Dye
2 tsp grated onion
1 tbsp sweet pickle relish
Mayonnaise
1
Remove all yolks from whites. Color the whites with Easter egg colors. Let dry and fill with yolk filling. Sprinkle with paprika. Makes a pretty dish for Easter.
Yolk Filling
2
Mash yolks, add onions, relish and enough mayonnaise to moisten.
CategoryBreakfast, Easter, Eggs, Main Dish, Season & Holiday
Ingredients
Hard-boiled eggs
Easter Egg Dye
2 tsp grated onion
1 tbsp sweet pickle relish
Mayonnaise
Directions
1
Remove all yolks from whites. Color the whites with Easter egg colors. Let dry and fill with yolk filling. Sprinkle with paprika. Makes a pretty dish for Easter.
Yolk Filling
2
Mash yolks, add onions, relish and enough mayonnaise to moisten.
