by RetroRuth | Feb 29, 2020
Tested Recipe!Ingredients1 ⅔ cups water⅛ tsp peppercorns½ bay leaf½ tsp dried dill3 oz package lemon gelatin½ tsp salt1 dash cayenne3 tbsp vinegar6-8 Open Faced Sandwiches*DirectionsCombine water, peppercorns, bay leaf and dried dill in a...
by RetroRuth | Feb 18, 2020
Tested Recipe!Ingredients1 pound ground beef1 medium onion, choppedabout 1/2 cup3 tbsp ketchup3 tbsp prepared mustard1 can condensed chicken gumbo soup6 hamburger buns, split and toastedDirectionsIn a medium skillet, cook and stir ground beef and onion until meat is...
by RetroRuth | Feb 10, 2020
Tested Recipe!Ingredients7 oz canned tuna fish½ cup red-skinned apple, diced1 tbsp lemon juiceEnough Mayonnaise to bindButtered cracked wheat breadDirectionsPlace 1 7-oz. can tuna fish in a strainer and rinse with hot water if oil-canned tuna. Drain if water...
by RetroRuth | Jan 28, 2020
Tested Recipe!Ingredients1 loaf white bread6 pineapple slices, well-drainedFilling1 can chicken¼ cup diced celery2 tbsp chopped ripe olives2 tbsp chopped green olives2 tsp pickle relish¼ cup mayonnaiseFrosting2 packages cream cheeseCreamDirectionsCut 18...
by RetroRuth | Jan 14, 2020
Tested Recipe!Ingredients12 slices bread13 oz canned tuna, drained1 cup chopped celery3 eggs½ cup milk16 oz canned tomato sauce with cheeseor add cheese to tomato sauce¾ tsp salt¼ tsp dry mustardDirectionsMake sandwiches with tuna, mayonnaise and celery...
