AuthorRetroRuth
Rating

From Hunt's Test Kitchen, 1967

Tested Recipe!

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 12 slices bread
 13 oz canned tuna, drained
 1 cup chopped celery
 3 eggs
 ½ cup milk
 16 oz canned tomato sauce with cheeseor add cheese to tomato sauce
 ¾ tsp salt
 ¼ tsp dry mustard

1

Make sandwiches with tuna, mayonnaise and celery mixture. Place in oiled 8x12 shallow baking dish.

2

Beat together eggs, milk ½ cans Hunt's sauce with Cheese, salt and mustard. Pour over sandwiches.

3

Bake at 325 degrees for 30 minutes. Pour over remaining Hunt's sauce with Cheese. Bake 5 minutes longer.

Ingredients

 12 slices bread
 13 oz canned tuna, drained
 1 cup chopped celery
 3 eggs
 ½ cup milk
 16 oz canned tomato sauce with cheeseor add cheese to tomato sauce
 ¾ tsp salt
 ¼ tsp dry mustard

Directions

1

Make sandwiches with tuna, mayonnaise and celery mixture. Place in oiled 8x12 shallow baking dish.

2

Beat together eggs, milk ½ cans Hunt's sauce with Cheese, salt and mustard. Pour over sandwiches.

3

Bake at 325 degrees for 30 minutes. Pour over remaining Hunt's sauce with Cheese. Bake 5 minutes longer.

Tuna Sandwich Bake

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