AuthorRetroRuth
From Swanson Test Kitchen and Mrs. George Parker
Tested Recipe!
[cooked-sharing]
1 loaf white bread
6 pineapple slices, well-drained
Filling
1 can chicken
¼ cup diced celery
2 tbsp chopped ripe olives
2 tbsp chopped green olives
2 tsp pickle relish
¼ cup mayonnaise
Frosting
2 packages cream cheese
Cream
1
Cut 18 slices of bread into rounds the same size as the pineapple slices. Lay pineapple slices on 6 of the rounds. Spread 6 more with filling and stack, sandwich style. Top with remaining bread rounds.
2
Mix the cream cheese with enough cream to spread easily. Swirl it on the sides and top of chicken-pineapple treats and garnish with olives, carrot curls, and a sprig of watercress.
3
These can be made up hours ahead of time, covered with waxed paper and set aside to chill until you're ready to serve.
Yield: Makes 6.
Ingredients
1 loaf white bread
6 pineapple slices, well-drained
Filling
1 can chicken
¼ cup diced celery
2 tbsp chopped ripe olives
2 tbsp chopped green olives
2 tsp pickle relish
¼ cup mayonnaise
Frosting
2 packages cream cheese
Cream
