AuthorRetroRuth
Rating

From Swanson Test Kitchen and Mrs. George Parker

Tested Recipe!

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 1 loaf white bread
 6 pineapple slices, well-drained
Filling
 1 can chicken
 ¼ cup diced celery
 2 tbsp chopped ripe olives
 2 tbsp chopped green olives
 2 tsp pickle relish
 ¼ cup mayonnaise
Frosting
 2 packages cream cheese
 Cream

1

Cut 18 slices of bread into rounds the same size as the pineapple slices. Lay pineapple slices on 6 of the rounds. Spread 6 more with filling and stack, sandwich style. Top with remaining bread rounds.

2

Mix the cream cheese with enough cream to spread easily. Swirl it on the sides and top of chicken-pineapple treats and garnish with olives, carrot curls, and a sprig of watercress.

3

These can be made up hours ahead of time, covered with waxed paper and set aside to chill until you're ready to serve.
Yield: Makes 6.

Ingredients

 1 loaf white bread
 6 pineapple slices, well-drained
Filling
 1 can chicken
 ¼ cup diced celery
 2 tbsp chopped ripe olives
 2 tbsp chopped green olives
 2 tsp pickle relish
 ¼ cup mayonnaise
Frosting
 2 packages cream cheese
 Cream

Directions

1

Cut 18 slices of bread into rounds the same size as the pineapple slices. Lay pineapple slices on 6 of the rounds. Spread 6 more with filling and stack, sandwich style. Top with remaining bread rounds.

2

Mix the cream cheese with enough cream to spread easily. Swirl it on the sides and top of chicken-pineapple treats and garnish with olives, carrot curls, and a sprig of watercress.

3

These can be made up hours ahead of time, covered with waxed paper and set aside to chill until you're ready to serve.
Yield: Makes 6.

Chicken Pineapple Treats

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