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From The American Home Kitchen and Linda Douglas

Tested Recipe!

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 7 oz canned tuna fish
 ½ cup red-skinned apple, diced
 1 tbsp lemon juice
 Enough Mayonnaise to bind
 Buttered cracked wheat bread

1

Place 1 7-oz. can tuna fish in a strainer and rinse with hot water if oil-canned tuna. Drain if water canned tuna.

2

Flake tuna fish and add ½ cup red-skinned apple, not pared but cored and diced.

3

Season with 1 tablespoon lemon juice and blend with just enough mayonnaise to bind.

4

Spread on butter cracked wheat bread. Makes 12 sandwiches.

Ingredients

 7 oz canned tuna fish
 ½ cup red-skinned apple, diced
 1 tbsp lemon juice
 Enough Mayonnaise to bind
 Buttered cracked wheat bread

Directions

1

Place 1 7-oz. can tuna fish in a strainer and rinse with hot water if oil-canned tuna. Drain if water canned tuna.

2

Flake tuna fish and add ½ cup red-skinned apple, not pared but cored and diced.

3

Season with 1 tablespoon lemon juice and blend with just enough mayonnaise to bind.

4

Spread on butter cracked wheat bread. Makes 12 sandwiches.

Tuna Fish Apple Sandwiches

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