by RetroRuth | Mar 1, 2020
Tested Recipe!Ingredients2 envelopes plain, unflavored gelatin1 cup hot bouillon1 pound cooked liver cut up2 cups drained, canned French-style green beans¼ cup buttermilk2 tbsp parsley flakes2 tbsp wine vinegar2 tbsp mustard2 tbsp brandy extractoptional2 tsp...
by RetroRuth | Feb 29, 2020
Tested Recipe!Ingredients1 ⅔ cups water⅛ tsp peppercorns½ bay leaf½ tsp dried dill3 oz package lemon gelatin½ tsp salt1 dash cayenne3 tbsp vinegar6-8 Open Faced Sandwiches*DirectionsCombine water, peppercorns, bay leaf and dried dill in a...
by RetroRuth | Feb 10, 2020
Tested Recipe!Ingredients1 cup boiling water3 oz lemon flavored gelatin2 tbsp vinegar12 oz canned corned beef2 medium stalks celery, choppedabout 1 cup1 medium green pepper, choppedabout 1 cup1 small onion, choppedabout 1/4 cup3 hard-cooked eggs chopped1 cup...
by RetroRuth | Nov 21, 2019
Tested Recipe!Ingredients1 small packaged lemon gelatin1 cup boiling water1 cup meat stockor 1 cup water plus 4 beef bouillon cubes1 tbsp Worcestershire sauce¼ tsp paprika3 cups ground cooked corned beefor canned corned beef1 tbsp grated onion1 tbsp prepared...
by RetroRuth | Oct 9, 2019
Sandwiches to Tote: Bologna and Cream CheeseIngredients¼ cup diced bologna¼ cup cream cheese1 tbsp chopped nuts1 tbsp chopped raisinsDirectionsBlend together bologna, cream cheese, nuts, and raisins. Spread on a slice of enriched white bread and cover with...
