AuthorRetroRuth
From The New Jell-O Book of Surprises
Tested Recipe!
1 small packaged lemon gelatin
1 cup boiling water
1 cup meat stockor 1 cup water plus 4 beef bouillon cubes
1 tbsp Worcestershire sauce
¼ tsp paprika
3 cups ground cooked corned beefor canned corned beef
1 tbsp grated onion
1 tbsp prepared mustard
1
Dissolve Jell-O in boiling water
2
Add meat stock, Worcestershire sauce and paprika. Chill
3
When slightly thickened fold in corned beef, onion and mustard
4
Turn into loaf pan. Chill until firm. Unmold.
5
Serve in slices on crisp lettuce. Garnish with sliced hard-cooked eggs or tomato wedges.
CategoryGelatin, Main Dish, Misc Meats, Season & Holiday, SPAM And Canned Meat, St. Patrick\'s DayCooking MethodGelatin
Ingredients
1 small packaged lemon gelatin
1 cup boiling water
1 cup meat stockor 1 cup water plus 4 beef bouillon cubes
1 tbsp Worcestershire sauce
¼ tsp paprika
3 cups ground cooked corned beefor canned corned beef
1 tbsp grated onion
1 tbsp prepared mustard
Directions
1
Dissolve Jell-O in boiling water
2
Add meat stock, Worcestershire sauce and paprika. Chill
3
When slightly thickened fold in corned beef, onion and mustard
4
Turn into loaf pan. Chill until firm. Unmold.
5
Serve in slices on crisp lettuce. Garnish with sliced hard-cooked eggs or tomato wedges.
