AuthorRetroRuth
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From The New Jell-O Book of Surprises

Tested Recipe!

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 1 small packaged lemon gelatin
 1 cup boiling water
 1 cup meat stockor 1 cup water plus 4 beef bouillon cubes
 1 tbsp Worcestershire sauce
 ¼ tsp paprika
 3 cups ground cooked corned beefor canned corned beef
 1 tbsp grated onion
 1 tbsp prepared mustard

1

Dissolve Jell-O in boiling water

2

Add meat stock, Worcestershire sauce and paprika. Chill

3

When slightly thickened fold in corned beef, onion and mustard

4

Turn into loaf pan. Chill until firm. Unmold.

5

Serve in slices on crisp lettuce. Garnish with sliced hard-cooked eggs or tomato wedges.

Ingredients

 1 small packaged lemon gelatin
 1 cup boiling water
 1 cup meat stockor 1 cup water plus 4 beef bouillon cubes
 1 tbsp Worcestershire sauce
 ¼ tsp paprika
 3 cups ground cooked corned beefor canned corned beef
 1 tbsp grated onion
 1 tbsp prepared mustard

Directions

1

Dissolve Jell-O in boiling water

2

Add meat stock, Worcestershire sauce and paprika. Chill

3

When slightly thickened fold in corned beef, onion and mustard

4

Turn into loaf pan. Chill until firm. Unmold.

5

Serve in slices on crisp lettuce. Garnish with sliced hard-cooked eggs or tomato wedges.

Corned Beef Loaf

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