Name: Hearty Corned Beef Salad
Ingredients: 1 cup boiling water; 3 oz lemon flavored gelatin; 2 tbsp vinegar; 12 oz canned corned beef; 2 medium stalks celery, chopped; 1 medium green pepper, chopped; 1 small onion, chopped; 3 hard-cooked eggs chopped; 1 cup mayonnaise or salad dressing; 2 tsp horseradish; ½ tsp salt; Salad greens

AuthorRetroRuth

Rating

From Betty Crocker Step by Step Recipes, 1975

Tested Recipe!

1 cup boiling water

3 oz lemon flavored gelatin

2 tbsp vinegar

12 oz canned corned beef

2 medium stalks celery, choppedabout 1 cup

1 medium green pepper, choppedabout 1 cup

1 small onion, choppedabout 1/4 cup

3 hard-cooked eggs chopped

1 cup mayonnaise or salad dressing

2 tsp horseradish

½ tsp salt

Salad greens

Pour boiling water on gelatin in a large bowl; stir until gelatin is dissolved. Stir in vinegar and refrigerate until slightly thickened, about an hour

Break up corned beef with a fork. Stir corned beef and remaining ingredients (except salad greens) into gelatin mixture.

Pour mixture into 6½ cup gelatin mold. Refrigerate until set, about 2 hours. Unmold on salad greens. Salad can be stored up to 48 hours.

CategoryBeef, Gelatin, Gelatin Salad, Main Dish, Misc Meats, Salad, Season & Holiday, SPAM And Canned Meat, St. Patrick\'s DayCooking MethodGelatinTags#cannedcornedbeef, #celery, #cornedbeef, #egg, #greenpepper, #hard-boiledeggs, #horseradish, #lemongelatin, #mayonnaise, #onion, #saladdressing, #vinegar

Ingredients