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From Betty Crocker Step by Step Recipes, 1975

Tested Recipe!

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 1 cup boiling water
 3 oz lemon flavored gelatin
 2 tbsp vinegar
 12 oz canned corned beef
 2 medium stalks celery, choppedabout 1 cup
 1 medium green pepper, choppedabout 1 cup
 1 small onion, choppedabout 1/4 cup
 3 hard-cooked eggs chopped
 1 cup mayonnaise or salad dressing
 2 tsp horseradish
 ½ tsp salt
 Salad greens

1

Pour boiling water on gelatin in a large bowl; stir until gelatin is dissolved. Stir in vinegar and refrigerate until slightly thickened, about an hour

2

Break up corned beef with a fork. Stir corned beef and remaining ingredients (except salad greens) into gelatin mixture.

3

Pour mixture into 6½ cup gelatin mold. Refrigerate until set, about 2 hours. Unmold on salad greens. Salad can be stored up to 48 hours.

Ingredients

 1 cup boiling water
 3 oz lemon flavored gelatin
 2 tbsp vinegar
 12 oz canned corned beef
 2 medium stalks celery, choppedabout 1 cup
 1 medium green pepper, choppedabout 1 cup
 1 small onion, choppedabout 1/4 cup
 3 hard-cooked eggs chopped
 1 cup mayonnaise or salad dressing
 2 tsp horseradish
 ½ tsp salt
 Salad greens

Directions

1

Pour boiling water on gelatin in a large bowl; stir until gelatin is dissolved. Stir in vinegar and refrigerate until slightly thickened, about an hour

2

Break up corned beef with a fork. Stir corned beef and remaining ingredients (except salad greens) into gelatin mixture.

3

Pour mixture into 6½ cup gelatin mold. Refrigerate until set, about 2 hours. Unmold on salad greens. Salad can be stored up to 48 hours.

Hearty Corned Beef Salad

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