AuthorRetroRuth
From 1974 Weight Watchers Recipe Cards
Tested Recipe!
Sprinkle gelatin over bouillon in blender container. Add remaining ingredients except for GLAZE and garnishes. Process at medium speed, until the mixture is smooth. Pour into a 1-quart mold. Chill until firm. Unmold and place on a flat platter. Coat with glaze. Chill.
Transfer excess glaze from platter to a small pan. Place the pan over a bowl of warm water and stir vigorously until syrupy. Spoon glaze over liver loaf 3 or 4 times (or until all glaze is used), chilling until set after each coating. Garnish with chicory and radish slices.
Yield: Makes 4 servings.
Sprinkle Gelatin over bouillon in a small saucepan. Stir over low heat until gelatin dissolves. Remove from heat. Stir in buttermilk, mustard, onion salt, salt, and pepper. Cool. Add sweetener. Chill until syrupy
Ingredients
Directions
Sprinkle gelatin over bouillon in blender container. Add remaining ingredients except for GLAZE and garnishes. Process at medium speed, until the mixture is smooth. Pour into a 1-quart mold. Chill until firm. Unmold and place on a flat platter. Coat with glaze. Chill.
Transfer excess glaze from platter to a small pan. Place the pan over a bowl of warm water and stir vigorously until syrupy. Spoon glaze over liver loaf 3 or 4 times (or until all glaze is used), chilling until set after each coating. Garnish with chicory and radish slices.
Yield: Makes 4 servings.
Sprinkle Gelatin over bouillon in a small saucepan. Stir over low heat until gelatin dissolves. Remove from heat. Stir in buttermilk, mustard, onion salt, salt, and pepper. Cool. Add sweetener. Chill until syrupy
