by RetroRuth | Oct 29, 2019
Tested Recipe!Ingredients16 oz cream cheese¼ pound blue cheese2 tsp Worcestershire sauce2 tbsp cream2 tbsp chopped chivesWatercressCaviarDirectionsMix the cream cheese with blue cheese and cream. Add Worcestershire sauce and chives, mix until combined. Place in a...
by RetroRuth | Oct 27, 2019
Tested Recipe!Ingredients3 large cooking apples1 cup sugar¼ tsp salt2 tbsp Worcestershire sauceDirectionsWash, peel and core apples. Make a syrup of sugar and Worcestershire sauce, salt and water. Cut apples in halves and add to liquid. Cook uncovered until...
by RetroRuth | Oct 21, 2019
Tested Recipe!Ingredients6 chilled, hard-cooked eggs½ cup Cheez-It cracker crumbsfinely crushed½ cup mayonnaise1 tsp prepared mustard1 tbsp chopped parsley¼ tsp salt⅛ tsp pepperDirectionsSlice eggs in half, lengthwise, and remove yolks. Press...
by RetroRuth | Oct 6, 2019
Tested Recipe!IngredientsIceWheelbarrowFoil for bottom of wheelbarrowAssorted Whole FruitPineapple, watermelon, cantaloupeIce Cream and SorbetPunch or cocktailsDirectionsFill a wheelbarrow with ice. Cut fruit and keep shells intact to add as bowls. Fill cut fruit...
by RetroRuth | Oct 6, 2019
Tested Recipe!Ingredients3 tbsp butter2 cups Rice Chexor 1 1/2 cups Wheat Chex¼ cup commercially grated cheeseeither American or ParmesanDirectionsHeat oven to 300 degrees. Melt butter in a pan over low heat. Add Chex and over low heat stir with a lifting motion...
