AuthorRetroRuth
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From Food of My Friends by Virginia Stafford, 1944

Tested Recipe!

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 16 oz cream cheese
 ¼ pound blue cheese
 2 tsp Worcestershire sauce
 2 tbsp cream
 2 tbsp chopped chives
 Watercress
 Caviar

1

Mix the cream cheese with blue cheese and cream. Add Worcestershire sauce and chives, mix until combined.

2

Place in a small ring mold lined with plastic wrap (or use plastic wrap to form the cheese mixture into a ball) and place it in the refrigerator for five hours.

3

Unmold, fill with watercress and spread top and sides with caviar. If formed into a ball, spread caviar around the outside and place watercress around as garnish on the serving plate. Serve with crackers, wafers or thin toast.

Ingredients

 16 oz cream cheese
 ¼ pound blue cheese
 2 tsp Worcestershire sauce
 2 tbsp cream
 2 tbsp chopped chives
 Watercress
 Caviar

Directions

1

Mix the cream cheese with blue cheese and cream. Add Worcestershire sauce and chives, mix until combined.

2

Place in a small ring mold lined with plastic wrap (or use plastic wrap to form the cheese mixture into a ball) and place it in the refrigerator for five hours.

3

Unmold, fill with watercress and spread top and sides with caviar. If formed into a ball, spread caviar around the outside and place watercress around as garnish on the serving plate. Serve with crackers, wafers or thin toast.

Caviar Cheese Ring

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