AuthorRetroRuth
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From B. C. Apples Recipe Book, 1955

Tested Recipe!

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 3 large cooking apples
 1 cup sugar
 ¼ tsp salt
 2 tbsp Worcestershire sauce

1

Wash, peel and core apples. Make a syrup of sugar and Worcestershire sauce, salt and water.

2

Cut apples in halves and add to liquid. Cook uncovered until tender, turning frequently.

3

Remove apples from the syrup. Continue cooking syrup about 5 minutes or more or until thick. Pour over apples and serve.

Ingredients

 3 large cooking apples
 1 cup sugar
 ¼ tsp salt
 2 tbsp Worcestershire sauce

Directions

1

Wash, peel and core apples. Make a syrup of sugar and Worcestershire sauce, salt and water.

2

Cut apples in halves and add to liquid. Cook uncovered until tender, turning frequently.

3

Remove apples from the syrup. Continue cooking syrup about 5 minutes or more or until thick. Pour over apples and serve.

Worcestershire Apple Halves

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