AuthorRetroRuth
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From Sunshine Biscuits Favorite Recipes, 1945

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Tested Recipe!

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 6 chilled, hard-cooked eggs
 ½ cup Cheez-It cracker crumbsfinely crushed
 ½ cup mayonnaise
 1 tsp prepared mustard
 1 tbsp chopped parsley
 ¼ tsp salt
  tsp pepper

1

Slice eggs in half, lengthwise, and remove yolks. Press yolks through a fine sieve into a bowl. Add ¼ cup Cheez-It crumbs, ¼ cup mayonnaise, and mustard, parsley, salt, and pepper. Blend well.

2

Refill centers of egg whites with yolk mixture. Press two filled halves together. Dip one end of stuff eggs in remaining mayonnaise, then into the remaining cracker crumbs.

Ingredients

 6 chilled, hard-cooked eggs
 ½ cup Cheez-It cracker crumbsfinely crushed
 ½ cup mayonnaise
 1 tsp prepared mustard
 1 tbsp chopped parsley
 ¼ tsp salt
  tsp pepper

Directions

1

Slice eggs in half, lengthwise, and remove yolks. Press yolks through a fine sieve into a bowl. Add ¼ cup Cheez-It crumbs, ¼ cup mayonnaise, and mustard, parsley, salt, and pepper. Blend well.

2

Refill centers of egg whites with yolk mixture. Press two filled halves together. Dip one end of stuff eggs in remaining mayonnaise, then into the remaining cracker crumbs.

Cheez-It Deviled Eggs

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