AuthorRetroRuth
From Easy Guide To Good Eating, Ralston, 1959
Tested Recipe!
[cooked-sharing]
Heat oven to 300 degrees. Melt butter in a pan over low heat. Add Chex and over low heat stir with a lifting motion for 5 minutes, being sure that all Chex are covered with butter.
Remove from heat and sprinkle with cheese while stirring gently. When all Chex are covered with cheese, place in oven. Heat in oven for 10 minutes, stirring gently twice - every 4 minutes.
Spread out to cool. Store in a tightly covered tin. (We recommend eating it warm. When we let it cool it got soggy.)
Ingredients
Directions
Heat oven to 300 degrees. Melt butter in a pan over low heat. Add Chex and over low heat stir with a lifting motion for 5 minutes, being sure that all Chex are covered with butter.
Remove from heat and sprinkle with cheese while stirring gently. When all Chex are covered with cheese, place in oven. Heat in oven for 10 minutes, stirring gently twice - every 4 minutes.
Spread out to cool. Store in a tightly covered tin. (We recommend eating it warm. When we let it cool it got soggy.)
