by RetroRuth | Jan 17, 2020
BushrangerIngredients1 oz light rum1 oz Dubonnet2 dashes Angostura bittersLemon peelDirectionsShake rum, Dubonnet, and bitters well with ice. Strain into a pre-chilled cocktail glass. Twist lemon peel above drink and drop into glass.
by RetroRuth | Jan 17, 2020
Tested Recipe!Ingredients1 pound 4 oz canned sauerkraut1 pound 4 oz canned apple slices⅓ cup packed brown sugar2 tbsp vinegar¼ cup minced onion2 tbsp butter or margarine24 oz canned luncheon meat (SPAM)about 2 cans¼ cup packed brown sugar2 tsp prepared...
by RetroRuth | Jan 17, 2020
Unbaked Butterscotch SquaresIngredients12 oz butterscotch chips¾ cup sifted confectioner’s sugar½ cup sour cream1 tsp grated orange peeloptional¼ tsp salt2 ¼ cups vanilla wafer crumbs½ cup chopped nutsDirectionsMelt butterscotch chips in...
by RetroRuth | Jan 17, 2020
Mocha Coconut ConfectionsIngredients6 oz semi-sweet chocolate chips2 tbsp instant coffee⅓ cup hot water3 tbsp light corn syrup3 cups sifted confectioner’s sugar1 cup chopped walnuts1 ¼ cups vanilla wafer crumbs1 cup flaked coconutDirectionsPlace...
by RetroRuth | Jan 15, 2020
Pecan Caramel CrisipiesIngredients½ pound blonde caramels2 tbsp water4 cups crisp rice cereal1 cup chopped pecansDirectionsIn the top of double boiler, place caramels and water. Heat over boiling water, stirring often, until melted and smooth. Combine rice cereal...
