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From Detroit News Test Kitchen

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 ½ pound blonde caramels
 2 tbsp water
 4 cups crisp rice cereal
 1 cup chopped pecans

1

In the top of double boiler, place caramels and water. Heat over boiling water, stirring often, until melted and smooth.

2

Combine rice cereal and pecans in a large bowl. Pour melted caramels over and toss until well-coated. Spread on a lightly greased cooky sheet. When cool, pull apart into chunks. Shape pieces as desired.

Ingredients

 ½ pound blonde caramels
 2 tbsp water
 4 cups crisp rice cereal
 1 cup chopped pecans

Directions

1

In the top of double boiler, place caramels and water. Heat over boiling water, stirring often, until melted and smooth.

2

Combine rice cereal and pecans in a large bowl. Pour melted caramels over and toss until well-coated. Spread on a lightly greased cooky sheet. When cool, pull apart into chunks. Shape pieces as desired.

Pecan Caramel Crisipies

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