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From Detroit News Test Kitchen

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 12 oz butterscotch chips
 ¾ cup sifted confectioner's sugar
 ½ cup sour cream
 1 tsp grated orange peeloptional
 ¼ tsp salt
 2 ¼ cups vanilla wafer crumbs
 ½ cup chopped nuts

1

Melt butterscotch chips in top of a double boiler, over hot water. Remove from water and stir in confectioner's sugar, sour cream, orange peel, and salt. Blend in vanilla wafer crumbs.

2

Press into waxed paper-lined 8-inch square pan. Sprinkle with nuts; press in gently. Chill until firm. Cut into 1 1/2 x 1-inch pieces.
Yield: 40 squares

Ingredients

 12 oz butterscotch chips
 ¾ cup sifted confectioner's sugar
 ½ cup sour cream
 1 tsp grated orange peeloptional
 ¼ tsp salt
 2 ¼ cups vanilla wafer crumbs
 ½ cup chopped nuts

Directions

1

Melt butterscotch chips in top of a double boiler, over hot water. Remove from water and stir in confectioner's sugar, sour cream, orange peel, and salt. Blend in vanilla wafer crumbs.

2

Press into waxed paper-lined 8-inch square pan. Sprinkle with nuts; press in gently. Chill until firm. Cut into 1 1/2 x 1-inch pieces.
Yield: 40 squares

Unbaked Butterscotch Squares

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