Name: Gretchen’s Casserole
Ingredients: 1 pound 4 oz canned sauerkraut; 1 pound 4 oz canned apple slices; ⅓ cup packed brown sugar; 2 tbsp vinegar; ¼ cup minced onion; 2 tbsp butter or margarine; 24 oz canned luncheon meat (SPAM); ¼ cup packed brown sugar; 2 tsp prepared mustard

AuthorRetroRuth

Rating

From Good Housekeeping's Can-Opener Cookery, 1958

Tested Recipe!

1 pound 4 oz canned sauerkraut

1 pound 4 oz canned apple slices

⅓ cup packed brown sugar

2 tbsp vinegar

¼ cup minced onion

2 tbsp butter or margarine

24 oz canned luncheon meat (SPAM)about 2 cans

¼ cup packed brown sugar

2 tsp prepared mustard

Start heating the oven to 400 degrees. In 2 qt casserole, combine sauerkraut and apples, undrained, with ⅓ cup brown sugar, vinegar, onion; dot with butter.

Slice meat into 8-12 slices; arrange on top of sauerkraut mixture.

Combine ¼ cup brown sugar with mustard; spread on meat.

Bake, uncovered, 30-40 mins, or until meat is glazed and sauerkraut is heated through.
Yield: 4 to 6 servings

CategoryCasserole, Main Dish, SPAM And Canned MeatCooking MethodBakeTags#apple, #brownsugar, #butter, #mustard, #onion, #sauerkraut, #spam, #vinegar

Ingredients