AuthorRetroRuth
Rating

From Playboy's Bar Guide, 1971

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 1 oz light rum
 1 oz Dubonnet
 2 dashes Angostura bitters
 Lemon peel

1

Shake rum, Dubonnet, and bitters well with ice. Strain into a pre-chilled cocktail glass. Twist lemon peel above drink and drop into glass.

Ingredients

 1 oz light rum
 1 oz Dubonnet
 2 dashes Angostura bitters
 Lemon peel

Directions

1

Shake rum, Dubonnet, and bitters well with ice. Strain into a pre-chilled cocktail glass. Twist lemon peel above drink and drop into glass.

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