Buzz isn’t just a pretty face that is willing to eat questionable cooking. He’s also a mathematician.

serving-pineapplecheesepie

So yesterday we celebrated Pi Day… with pie, of course.

AuthorRetroRuth
Rating

From Dole

Tested Recipe!

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 8 oz cream cheese
 ¼ cup sugar
 1 cup heavy creamwhipped
 1 ½ cups drained crushed pineapple
 1 graham cracker pie shell

1

Whip softened cream cheese and sugar together well.

2

Fold in the whipped cream, then the well-drained crushed pineapple.

3

Spoon into the pie shell.

4

Chill thoroughly, about two hours, until filling is set.
Yield: 6 to 8 servings

Ingredients

 8 oz cream cheese
 ¼ cup sugar
 1 cup heavy creamwhipped
 1 ½ cups drained crushed pineapple
 1 graham cracker pie shell

Directions

1

Whip softened cream cheese and sugar together well.

2

Fold in the whipped cream, then the well-drained crushed pineapple.

3

Spoon into the pie shell.

4

Chill thoroughly, about two hours, until filling is set.
Yield: 6 to 8 servings

Quick Pineapple Cheese Pie

Quick pineapple cheese pie, for those mathematically-themed holidays when you’re just really busy.

cream-cheese

Cream cheese is amazingly versatile for desserts — just add sugar, and it’s pretty much ready to go.

fluffy

And then you add whipped cream and pineapple and bump it up to a delicious fruity level.

pie

I originally smoothed the top down, but it looked really boring — so I made the top all spiky and interesting instead.

tasting-pie

Buzz loves cheesecake. And this is really just cheesecake with pineapple.

tasting-bliss

“Ohhhh, man. This is really great.”

Verdict: Delicious.

From his tasting notes:

Nothing unexpected about the flavor, just what you would expect based on the ingredients. But very tasty!

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