Butter Balls – Mid-Century Recipe Guest Test Sunday

by Erica | Apr 12, 2015 | Guest Bloggers, Soup | 11 comments

I really like chicken soup with dumplings. These dumplings, though… hmm. Print Butter Balls Serves: 8-10   Ingredients 24 hamburger buns (at least a day old) 1 cup melted butter 1 cup [4 or 5] large eggs 1 tablespoon allspice ¼ cup cream Salt...

Quick Pineapple Cheese Pie – Mid-Century Recipe Guest Test Sunday

by Erica | Mar 15, 2015 | Guest Bloggers, Pie | 5 comments

Buzz isn’t just a pretty face that is willing to eat questionable cooking. He’s also a mathematician. So yesterday we celebrated Pi Day… with pie, of course. 5.0 from 1 reviews Print Quick Pineapple Cheese Pie   Ingredients 8 oz. cream cheese,...

Sweet Yeast Dough – Mid-Century Recipe Guest Test Sunday

by Erica | Mar 8, 2015 | Bread and Pastries, Guest Bloggers | 6 comments

I am constantly impressed by how mid-century recipes continue to surprise me with the ways they find to use commercially pre-packaged foods. Like pudding in sweet roll dough. Pudding. Print Sweet Yeast Dough   Ingredients 1 4 oz. package of vanilla pudding mix 2...

Corned Beef Spread – Mid-Century Recipe Guest Test Sunday

by Erica | Mar 1, 2015 | Appetizers, Guest Bloggers | 22 comments

It has been a crazy, crazy few weeks in the Retro Recipe household, and we haven’t been cooking (or blogging!) as much as we want. But after our too-long hiatus from Mid-Century Menu, we’re back with a doozy: corned beef spread. Hooooo boy.   3.0 from 4...

Avocado Deviled Eggs – Mid-Century Recipe Guest Test Sunday

by Erica | Dec 21, 2014 | Appetizers, Guest Bloggers | 6 comments

Need to take an easy appetizer to that potluck holiday party? Try a fancier twist on a classic: Avocado Deviled Eggs. 4.0 from 1 reviews Print Avocado Deviled Eggs – Mid-Century Recipe Guest Test Sunday   Ingredients 6 hard-cooked eggs, halved lengthwise 3 slices...