by RetroRuth | Jan 8, 2014 | Beef, Main Dishes
So, one of the greatest things about going home to your folk’s house for the holidays is that you don’t have to cook. The second greatest thing is when the meals that your folks cook are vintage! Not only did I get a post out of this meal, but I didn’t have to MAKE it...
by Erica | Jan 5, 2014 | Guest Bloggers, Main Dishes
Bean Surprise! The surprise is… um… that there are things besides beans in it? Or perhaps the surprise is that there are beans in it. I promise they’re in there. Somewhere. Bean Surprise Author: A&P Serves: 4 Ingredients 4 firm tomatoes 1 can Ann...
by Erica | Dec 8, 2013 | Guest Bloggers, Sandwiches & Pies
Hey guys! RetroRuth here, and I just wanted to introduce you to a new feature here on Mid-Century Menu! Over the last couple of months, I have become aware of two things: 1) Taking care of a baby takes up a lot of time. 2) I have more recipes in my collection than I...
by RetroRuth | Nov 4, 2013 | Beef, Halloween, Holiday, Main Dishes
Well, it’s finally here! The Vincent Price Cookalong is in full swing and we can finally unveil our dish: Un-Wealthy Wellington! Un-Wealthy Wellington Author: Vincent Price, 1972 Ingredients 2 lbs ground round 2 boxes pie crust mix (or enough for two pie crusts) 2 T...
by RetroRuth | Oct 23, 2013 | Main Dishes, SPAM!
This month of Halloween treats continues with spooky and creepy recipes that aren’t really meant to be spooky and creepy! This week we have a fun taste sensation from a June 1956 ad in Better Homes and Gardens for Hunt’s Tomato Sauce. I love how this one ended up...
by RetroRuth | Sep 18, 2013 | Main Dishes, Pork, Sandwiches & Pies
Hey there! Are you ready for some BACON? Meet the Bacon Big Boy! The minute I saw this recipe in a Better Homes and Gardens cookbook called Cooking for Two from 1968, I knew I had to make these. This is one of those recipes that has been hanging out on my “too make”...
