This week we are opening cans, dumping them together, adding vermouth and calling it a casserole! This is Salmon Vermouth Casserole! 4.0 from 1 reviews Print Salmon Vermouth Casserole Author: 2-in-1 International Recipe Card Collection Serves: 10 Ingredients 1-16 oz...
Have you ever gone to a party and thought, “Gosh, this salad just doesn’t seem festively fishy enough”? Nothing says “party time” like mayonnaise and gelatin. Print Salmon Pie Author: Best Foods (1976) Ingredients 1 envelope unflavored...
Mmm…mmm! This week, we are making tuna casserole! This is Olive ‘N Tuna Super Supper, and this is one of the things I forced Tom to eat over Lent! Print Olive 'N Tuna Super Supper Author: Olive Advisory Board, 1952 Serves: 6 Ingredients 1 (4-oz) pkg noodles (2 cups)...
This week we are having tuna! Tuna covered with Velveeta. Mmmm…mmm! Tom’s favorite. This is Golden Tuna Shortcake! Print Golden Tuna Shortcake Author: Velveeta Ingredients 2 cups flour 3 Tbls baking powder ½ tsp salt ¼ cup butter or margarine 1 egg 1 cup milk 2 -...
