by RetroRuth | Feb 17, 2016 | Best & Worst, Christmas, Cookies & Bars, Desserts, Easter, Halloween, Holiday, The BEST, Valentine's Day
Today we have a bit of a recipe mash-up between vintage and modern, but since it involves cookies I am sure everything is going to be just fine. Adapted (slightly changed) from Betty Crocker New Picture Cookbook [cooked-sharing] These are Butter Cookie Cut-Outs! A few...
by RetroRuth | Feb 10, 2016 | Appetizers, Cocktail Party, Holiday, Valentine's Day
This year for Valentine’s Day, I think you need to give your sweetie a big heart full of ham dip. This is Heart-and-Dart Dip! From Ten P.M. Cookbook, Good Housekeeping Magazine, 1958 [cooked-sharing] This recipe is from the ever-fabulous Ten P.M. Cookbook, which was...
by RetroRuth | Dec 9, 2015 | Best & Worst, Candy, Christmas, Desserts, Holiday, The BEST
Who needs an easy and delicious vintage fudge recipe for the holiday? This is one of my favorite candy recipes for Christmas and makes a fantastic addition to any cookie plate! This week we are posting a recipe that we know is an old favorite! This is Never-Fail...
by RetroRuth | Dec 2, 2015 | Best & Worst, Christmas, Cookies & Bars, Desserts, Holiday, The BEST
The fantastic and furious Christmas season is upon us! I should feel guilty for busting out the cookies so early on you guys, but I really don’t. I am going to try to repost all of my favorite holiday treats this year so I can bring you some new tested treats before...
by RetroRuth | Nov 24, 2015 | Best & Worst, Holiday, Thanksgiving, The BEST
The Big T-Day is almost upon us! Do you know what you’re making? I am publishing this week’s post a bit early for this lovely holiday week just in case some of you need ideas for your Thanksgiving table. I’ve picked out some of the most delicious holiday...
by RetroRuth | Nov 18, 2015 | Best & Worst, Desserts, Holiday, Pie, Thanksgiving, The BEST
I know, I know. I have re-run this recipe before, but this pie is just So. Dang. Good. Seriously! This recipe has everything. It is vintage, it has a little bit of magic (the ingredients re-arrange themselves in the oven) AND it tastes amazing. What more can you...
