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It’s time for more Christmas fudge! This is “Philly” Fudge! Print Chocolate Philly Fudge Author: Philadelphia Brand Cream Cheese, 1951...

I know, I know. I have re-run this recipe before, but this pie is just So. Dang. Good. Seriously! This recipe has everything. It is vintage, it has a little...

It’s the final countdown to turkey time, so Tom and I decided to break out some vintage recipes to test! These are Frosted Cranberry Squares! ...

  Clip and Keep Recipe, 1950 « Previous Choco-Scotch Clusters, 1967 – A Mid-Century Recipe Test   Next » Pillsbury...

The biggest cooking day of the year is coming up! Are you ready for Thanksgiving? I am already starting to plan for T-Day, so I thought I would pull this...

Technically I suppose these ended up being more of a gingerbread cupcake that a molasses cupcake, but when I started out messing with the recipe for the...

    I have been keeping a secret from you guys, and it is pretty major. Are you ready? Here we go: I may have scored the greatest gelatin mold of all...

Who’s in the mood for some gelatin?? This week we have a fun, and strangely Christmas-y, gelatin mold to present to everyone. Behold, Double Pear...

From Cool Whip Presents Holiday Desserts, 1975 « Previous Cheese Artichoke Mold – A Mid-Century Gelatin Test   Next » Company...

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