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  Clip and Keep Recipe, 1950 « Previous Choco-Scotch Clusters, 1967 – A Mid-Century Recipe Test   Next » Pillsbury...

The biggest cooking day of the year is coming up! Are you ready for Thanksgiving? I am already starting to plan for T-Day, so I thought I would pull this...

Technically I suppose these ended up being more of a gingerbread cupcake that a molasses cupcake, but when I started out messing with the recipe for the...

    I have been keeping a secret from you guys, and it is pretty major. Are you ready? Here we go: I may have scored the greatest gelatin mold of all...

Who’s in the mood for some gelatin?? This week we have a fun, and strangely Christmas-y, gelatin mold to present to everyone. Behold, Double Pear...

From Cool Whip Presents Holiday Desserts, 1975 « Previous Cheese Artichoke Mold – A Mid-Century Gelatin Test   Next » Company...

Yes, we are still posting gelatin recipes! This lovely layered extravaganza was submitted to our Glistening and Jiggly contest by Kelly. Kelly writes: Hello...

Well, it’s the day before Thanksgiving and let me tell you that I am cooking up a storm! But I just had to get this post up, because I think this may...

It’s time for pie!! And not just any pie. This is a no-bake peanut butter cheesecake in an Oreo crust. Nice, huh? Before we even start this recipe,...

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