Side Dishes & Salads


Wiener Bean Bowl – Mid-Century Recipe Guest Test Sunday

You know that old jingle, the one that goes: “I wish I was an Oscar Mayer Wiener, that is what...

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Fried Celery Hearts – Mid-Century Recipe Guest Test Sunday

I saw this recipe and just started laughing. Celery is one of the lowest-calorie vegetables out there,...

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Berry-Merry Sweets – 1971

From American Home, 1971 « Previous Pork Cake – A Mid-Century Christmas...

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Sour Cream Green Bean Casserole – A Mid-Century Thanksgiving Recipe Test

Happy Thanksgiving! I hope everyone has a nice big, traditional meal planned this year! Because I don’t....

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Real French Cauliflower Supreme, 1954 – A Mid-Century Recipe Test

Soooo…this week we are frosting a whole head of cauliflower with mayonnaise. Then putting capers and...

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Creamed Kohlrabi – A Mid-Century Recipe Test

This week we are getting fancy with unusual vegetables! I present to you: Creamed Kohlrabi! This recipe...

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Potato Salad Gelatin Mold – A Mid-Century Gelatin Recipe Test

I hope everyone is looking forward to Labor Day! I know I am. And it preparation for all the cookouts...

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Cabbage And Apples German Style – 1950

From A Sampler of Modern Sour Cream Recipes, 1950 « Previous Basic Main Course...

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Cheese Artichoke Mold – A Mid-Century Gelatin Test

More gelatin this week! This recipe is another gem from our Gelatin Contest which was submitted by Mary...

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Barbecue Bean Mold – A Mid-Century Gelatin Test

Let’s see a show of hands: Who out there likes canned baked beans? I have to admit that I do enjoy...

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