From Kraft Television Recipes With Bing Crosby, 1977 « Previous It Turns Green Peppers To Gold Next » Have A Chick-n-Tastic Father’s Day!
Spaghetti With Eggs
March 16, 2011 By 12 Comments
Whew. How’s your week been? Here at the Mid-Century Menu, things have been a little crazy. Maybe it is spring, or a full moon or something, but things here have just been going wrong left and right. I am just glad that we got the computer back. We got the same virus TWICE in one week. Can you believe that?? Anyway, after all the craziness, it just seemed too much to come up with a disgusting Mid-Century Menu. So we {Read More}
Jellied Stuffed Eggs
September 30, 2009 By 13 Comments
Well, we’ve finally done it. I didn’t think the Mid-Century Menu could sink any lower, but it has. This is it people, the final 1950′s culinary atrocity. Gelatin. You heard me. I am breaking into the 1950′s gelatin salad craze, quite possibly one of the scariest ages in culinary history. When Tom called me from work on Monday, I announced my intentions. After I asked how his day was going, and I told him the daily story of how a cat has destroyed something, {Read More}
Eggs Oriental
April 8, 2009 By 14 Comments
You know, I don’t consider myself to be the most orderly person. Or the most driven person. I have great ideas, but, like most people, a good majority of them never really pan out. But here it is, only three weeks into my Mid-Century Menu project, and I have already met my goal of finding a ridiculous recipe that really shouldn’t be made. Mission accomplished. Huzzah. This week’s recipe is from the slightly (slightly?!?) disturbing cookbook put out by Heinz Ketchup. Since I {Read More}
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