Concord Grape Pie With Crumb Topping – A Mid-Century Recipe Re-Run

It’s grape season again, so I thought I would trot out this pie in case anyone else here has a bumper...

Continue Reading >>

Apple Cider Upside-Down Cake From The Archives – Again!

I think I run this post every year, but this cake is seriously that good and we make it all the time!...

Continue Reading >>

Black Magic Chocolate Cake Made With Condensed Tomato Soup – A Mid-Century Recipe Re-Run

So, after last week’s prune-chili sauce-gelatin debacle, I think we all need some comfort food. Since...

Continue Reading >>

Sea Breeze Salad, 1968 – A Mid-Century Recipe Re-Run

I was digging through the archives this week for a yummy gelatin to whip up for a party, when I came...

Continue Reading >>

Basic White Sauce – A Mid-Century Menu Recipe Staple

This week we are going to cover a very basic recipe used in mid-century cooking: White Sauce. Come to...

Continue Reading >>

Mrs. Kahn’s Banana Sour Cream Cake–A Mid-Century Recipe Re-Run

If you are looking for my Astronaut Wives Club food post, never fear!  It will post tomorrow. But for...

Continue Reading >>

Grandma’s Rhubarb Meringue Pie – A Vintage Recipe Re-Run

It’s rhubarb season again! And while we have a couple different ways to use up your extra crop of “pie...

Continue Reading >>

Complete Lamb Cake Tutorial With Tricks, Tips and Tested Vintage Recipes, Plus Lamb Cake Photo Contest!

Who is ready to eat some lamb cake???? It’s time for everyone to dust off their lamb and rabbit pans...

Continue Reading >>

Pompano, 1971 – Vintage Cocktail Friday

Let’s pretend it’s summer and have a citrus-y cocktail! This is Pompano! Print Pompano Author: Playboy's...

Continue Reading >>

‹ Navigate ›