Monthly Archives: October 2011

Happy Halloween, Everyone! Today we have a special edition of the Mid-Century Menu for you, that couldn’t wait until Wednesday. And what couldn’t...

I really want that covered portable charcoal cooker. And that French bread warmer. ‘Cause that’s not a specific appliance. At all. From Better...

More tuna! From Campbell’s Most-For-The-Money Main Dishes, 1975. « Previous Sweet-Sour Tuna – A Mid-Century Recipe Test   Next » 1970’s...

So, there was a certain point during the testing of tuna recipes for our last contest that we became confused. Baffled. Stricken with bewilderment. And...

“A cookie with a different shape, and a new flavor!” From Pillsbury’s 7th Grand National Cookbook, 1956. « Previous Smuggler’s...

From Oster Electric Chafing Dish Cookbook, approx. 1970. « Previous Knockwurst And Cabbage   Next » Lucky...

From Campbell’s Most-For-The-Money Main Dishes, 1975. « Previous Tuna Cakes With Mushroom Sauce – A Mid-Century Recipe...

Guess what, guys?!?!? It’s time for some COMPLETELY insane food. We have been pretty tame in the past two weeks with yummy desserts (Cider Eggnog Pie...

A beauty of a cake with an attractive ribbon effect that is so easy to achieve! From the Pillsbury Bake-Off  Cookbook, 1955. *This cake is so...