Over years of testing recipes on Tom, a few truths have emerged:
Tom really will try anything.
Tom really loves me.
Another, not so obvious truth is that Tom really loves corned beef. And he will basically consume it in any form he can get. So in celebration of St. Patrick’s Day weekend, rather than bringing you a new recipe, I give you four archive recipes that feature that most interesting ingredient, corned beef.
Hearty Corned Beef Salad
The Verdict: Good. Surprisingly sweet yet delicious.
Creamed Eggs in Corned Beef Crust
The Verdict: Not bad. Tom ate it.
Corned Beef Supper Snacks
The Verdict: Fine. Needs bread.
Potato Salad Roll
The Verdict: Legitimately good. Make this when you are trying to impress everyone with your mid-century culinary skills.
And happy St. Patrick’s Day!
Hip Hip Hooray for good partners!
he can have all mine …… I think “corning ” is the most evil thing you can do to a brisket ….