Holy Cow!  The Worst Mid-Century Recipe Contest marches onward, and there are plenty of horrible recipes still to choose from. 

Finalist #3 is a peach of a recipe from Sharon, aka Charm and Poise on Flickr, and the curator of the hilariously horrible group Gee, That Food Looks Terrible.  Though her submitted recipe has blessedly few ingredients (and no gelatin), this baby is still a horror to behold. Sharon writes:


Hi Ruth,
I’ve gone a bit out of the box on this one.  It has no aspic in it nor is it made in a mold — two of the best features of a mid-century recipe!  However, this recipe benefits mostly from the photo which is such a clear example of someone being asleep at the cookbook recipe photo wheel that it seems impossible it actually was published.  This sad state of affairs additionally benefits from the fact that it came from Happy Living!  A Guidebook For Brides (1965, 1966, 1970) signaling the fact that some harried, newly married woman might’ve thought it a good idea to serve this to her husband.  And finally, it is a nonsensical recipe that calls for relatively normal ingredients to be combined in an abnormal way to make up a dish that is — from the photo at least — impossible to serve in a nice, neat way. 
For your pleasure, then, is Creamed Eggs in a Corned Beef Crust.
Sharon (Charm and Poise from Flickr)


You people are all sadists!  What is the matter with you??  Look at this thing. Disgusting.  And you expect me to make it, and then cram it down Tom’s throat!?!?  Well, let me tell you something!

It will be my pleasure. 🙂

I know what you are thinking. Where are the hard-boiled eggs? Where??

They were still in their little egg cooker.  Not quite done yet!

Hooray! Dog food!

Dog food with an egg on it!

This looks disgusting, but was actually pretty fun to pat into the pan.  The downside: Smelly corned beef hands. Yuck.


A whole lotta eggs, here.

And then….someone threw up on them.

The cooked crust looked pretty much like the raw one.

Filled with barf.

And, the reveal!!!

Good thing there is that sliced egg garnish.  Really saves it from looking disgusting, let me tell you.

Okay, Sharon. Your suspicion is confirmed.  The “filling” does NOT stay on the crust when served, and the dish is IMPOSSIBLE to serve neatly.


The moment you have all been waiting for.

Down the hatch.

“Is it horrible????”

“Nah, not that bad.  The texture in the center is gross, but it doesn’t taste bad at all. Salty, but not bad.”

I took my own bite.  The only thing I could think of was…unecessary.  I mean really. The sliced eggs in the center were ridiculous.  They were slimey when covered with soup and added nothing taste-wise.  Couldn’t there have been green beens, or broccoli or carrots or SOMETHING in the center BESIDES eggs???? Blah.

But other than that, it was edible.  It just looked like barf on raw meat.

The Verdict:  Not bad.  Tom ate it.  If you don’t like cream of mushroom soup, don’t try this.  The eggs were totally stupid, but not gag-inducing.  I feel sorry for the poor bride who tried to serve this to company. Yeck.

But, true to form, Tom ate almost the whole thing. So it wasn’t that bad!

Thanks for the hilarious recipe, Sharon!  Stay tuned for Finalist #4 next week!

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