by RetroRuth | Dec 14, 2018 | Christmas, Hello Jell-O, Holiday, Salads, Side Dishes & Salads
I can’t even tell you how good it feels to be writing this post! So, a quick catch-up for everyone: We are in our new house and we are (mostly) unpacked! It took forever with two small kids, but what are you going to do? It is what it is. It also is taking me a long...
by RetroRuth | Sep 14, 2016 | Hello Jell-O
This week we are going to cut through the bull and lay it right on the table: I made this vintage aspic because I wanted to see what it tasted like. Because that is what we do here on Mid-Century Menu. That’s it. End of story. Will 7-Up and canned consommé in a...
by RetroRuth | Oct 1, 2014 | Casserole, Fish, Main Dishes
This week we are opening cans, dumping them together, adding vermouth and calling it a casserole! This is Salmon Vermouth Casserole! From 2-in-1 International Recipe Card Collection [cooked-sharing] I haven’t taken a prep photo in a while, but I just had to share...
by RetroRuth | May 7, 2014 | Fish, Main Dishes
Mmm…mmm! This week, we are making tuna casserole! This is Olive ‘N Tuna Super Supper, and this is one of the things I forced Tom to eat over Lent! Olive ‘N Tuna Super Supper Author: Olive Advisory Board, 1952 Serves: 6 Ingredients 1 (4-oz) pkg noodles (2 cups) 1...
by RetroRuth | Oct 9, 2013 | Salads, Side Dishes & Salads, Vegetables
Soooo…this week we are frosting a whole head of cauliflower with mayonnaise. Then putting capers and olives on it. It’s called Cauliflower Supreme and, when you cut it, the inside looks like a brain. I think this is a pretty appropriate recipe for the beginning of...
