by RetroRuth | Jan 16, 2013 | Hello Jell-O, Salads, Side Dishes & Salads
There are a lot of things that we need every week to make the Mid-Century Menu. Some of those things are tangible. Most weeks we need things like a recipe, the proper cookware, an oven and stovetop, and ingredients (which usually includes lots of gelatin). But a lot...
by RetroRuth | Jun 6, 2012 | Best & Worst, Contests, Hello Jell-O, The WORST
This is it! This is IT! It’s finally here. Out of over 50 submissions, I’ve tested 28 gelatins and Tom has tasted every single one. We took pictures, we made notes and we even fought about who the finalists were. So it has come down to this: Not only are we ready to...
by RetroRuth | Apr 18, 2012 | Main Dishes, Pork
So, if you are anything like me, you have about eight pounds of leftover Easter Ham in your fridge or freezer right now, just mocking you. Well, maybe not mocking you. But it’s not exactly in there thinking about how it’s going to make itself into delicious dishes...
by RetroRuth | Jun 9, 2010 | Main Dishes, Pork, The WORST
Hoooweee. We really pulled out all the stops this week on the Mid-Century Menu. I can’t wait until you guys get a load of this one. But I am getting ahead of myself. *Ahem* This week on the Mid-Century Menu, we are cooking out of this cute book we found while...
by RetroRuth | Nov 4, 2009 | Main Dishes, Pork
Welcome to this week’s Mid-Century Menu! This week Tom and I picked a great recipe out of Favorite Recipes of Michigan Meats, although I am not sure if any meats, especially Michigan meats, actually do have favorite recipes or not. Hey, I don’t make them...
