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Stuffed Eggs on Rice

Stuffed Eggs on Rice

Rice, rice, rice, rice! This week on the Mid-Century Menu, we dive into the field of rice recipes and rice preparation. The book on the left is 75 Glamorous Rice Dishes Economical, Too published by the Louisiana State Rice Milling Company, Inc., makers of Water-Maid...
Meat-Crusted Corn Pie

Meat-Crusted Corn Pie

You know, even though the Mid-Century Menu is sometimes freaky, sometimes creepy, and sometimes downright disgusting, there are a lot of redeeming qualities to it as well.  Hmmm…this description kinda reminds me of an ex-boyfriend.  And like that ex-boyfriend,...
The Egg “Penguins”

The Egg “Penguins”

Happy Wednesday, everyone!  Time for the Mid-Century Menu, where normally I make something horrible from one of my vintage cookbooks and force my husband to eat it.  However, this week I decided to post a cute recipe just sent to me by Sablemable, which I just made...