Potato Candy & Divinity Fudge

Potato Candy & Divinity Fudge

Happy Wednesday, everyone!  Well, the countdown to Christmas is in full swing and everything around here is about as chaotic as it can get.   I like getting ready for Christmas, which is really good news because otherwise I might go completely insane.  Did I mention...
Betty Cass’ Brown Sugar Cookies

Betty Cass’ Brown Sugar Cookies

Happy Wednesday, All!  So, for this Christmas I decided I was going to give Tom a break from the Mid-Century Menu for dinner for a month. I decided it would be a nice change to do something GOOD for a while.  Besides, with Thanksgiving past and done my mind has...
Meatloaf Ring with Creamed Mushrooms

Meatloaf Ring with Creamed Mushrooms

Wow, check out the piece of meat on the cover of this cookbook. Appetizing, huh?  It is no surprise that this is the cookbook that I chose the Mid-Century Menu out of this week.  It is 250 Ways to Prepare Meat by the Culinary Arts Institute, published in 1942. This is...
Pineapple Hamettes

Pineapple Hamettes

Welcome to this week’s Mid-Century Menu!  This week Tom and I picked a great recipe out of Favorite Recipes of Michigan Meats, although I am not sure if any meats, especially Michigan meats, actually do have favorite recipes or not.  Hey, I don’t make them...