by RetroRuth | May 17, 2017 | Easter, Eggs, Holiday, Main Dishes
It’s time for more deviled eggs! These are Cheez-It Deviled Eggs! From Sunshine Biscuits Favorite Recipes, 1945 To purchase this cookbook on ebay, click here! (affiliate link) [cooked-sharing] I’ve actually wanted to make this recipe for a very, very long time. I...
by RetroRuth | Aug 1, 2014 | Cocktail Party, Cocktails
Who wants a cocktail? It has a whole, raw egg in it! This is Port Wine Flip! Port Wine Flip Author: Here’s How, 1941 Ingredients 1 fresh egg (or one pasteurized in the shell egg) 1 tsp powdered sugar 1 jigger port wine 1 jigger cream Instructions Shake well with...
by RetroRuth | Mar 12, 2014 | Beef, Holiday, Main Dishes, St. Patrick's Day
St. Patrick’s Day is almost here! And what better way to celebrate then with a corned beef gelatin mold! This is Hearty Corned Beef Salad. And yes, I’m serious. Hearty Corned Beef Salad Author: Betty Crocker Step by Step Recipes, 1975 Ingredients 1 cup boiling water 1...
by RetroRuth | Jan 4, 2012 | Appetizers
Holy Cow, it’s 2012. I can’t believe it. Can you? I mean, I had just gotten used to 2011 when 2012 jumps into my lap and expects to get it’s ears scratched. But Tom and I had a whopper of a New Year’s Eve party to ring in 2012. And by “party” I mean it was just the...
by RetroRuth | Jan 13, 2010 | Hello Jell-O, Salads, SPAM!
I love the Mid-Century Menu for so many reasons. Well, not for taste reasons, but there are a lot of other good reasons the Mid-Century Menu is awesome. One of them is that it gives me an excuse for my ridiculously huge cookbook collection. Another is that it gives...
